Ginger Sesame Dressing
- PREP TIME45 MIN
- SERVINGS4 PEOPLE
Ingredients
2 teaspoons Fresh ginger, grated
2 Cloves garlic, coarsely chopped
3 tablespoons Rice wine vinegar
1 teaspoon Sesame oil
2 tablespoons Soy sauce
3 tablespoons Tahini
2 tablespoons Vegetable oil
Instructions
- Process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined. Add tahini pulse until dressing appears thick. At this point, I add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick.
- NOTES : Best served over raw spinach as a salad-but I have used on cooked asparagus as well.
Nutrition Facts
- Calories146.15kcal
- Fat13.79g
- Saturated Fat2.02g
- Cholesterol0mg
- Carbohydrates3.6g
- Sugar0.19g
- Protein0%
- Sodium507.3mg
- Fiber12.8µg
